| NOM | food | rovell d'ou, rovell | the yellow spherical part of an egg that is surrounded by the albumen |
|---|
| Sentit | The yellow spherical part of an egg that is surrounded by the albumen. | |
|---|---|---|
| Sinònim | rovell | |
| Part de | ou | oval reproductive body of a fowl (especially a hen) used as food |
| General | ingredient | Food that is a component of a mixture / mixture in cooking |
| Anglès | egg yolk, yolk | |
| Espanyol | yema de huevo, yema | |
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